Job Title: Cook (NOC: 63200)<\/p>\n
Employer: Gyrosa-Royal Oak<\/p>\n
Location :109-4430 West Saanich Roat, Victoria, BC, V8Z 3E9<\/p>\n
Vacancy: 2<\/p>\n
Wage: 21.18\/hr for 40 hrs per week<\/p>\n
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth<\/p>\n
Terms of employment: Term or contract-<\/p>\n
Start Date: as soon as possible<\/p>\n
Job Requirements:<\/p>\n
Languages<\/p>\n
\u00b7\u00a0\u00a0 English or French
\nEducation<\/p>\n
\u00b7\u00a0\u00a0Minimum education: Secondary education<\/p>\n
Experience<\/p>\n
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 At least 1 year to less than 2 years of work as a cook or related field.<\/p>\n
Duties:<\/p>\n
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Prepare and cook menu items, including gyros, wraps, rice bowls, salads, appetizers, and other Mediterranean-style dishes according to restaurant recipes and standards.<\/p>\n
\u00b7\u00a0\u00a0Prepare and marinate meats, chicken, vegetables, sauces, and other ingredients for daily food service.
\n\u00b7\u00a0\u00a0Operate grills, ovens, deep fryers, stovetops, and other kitchen equipment safely and efficiently.
\n\u00b7\u00a0\u00a0Cook and assemble food orders according to customer requests and established portion sizes.
\n\u00b7\u00a0\u00a0Ensure all food is prepared with consistent quality, taste, freshness, and presentation.
\n\u00b7\u00a0\u00a0Monitor food temperatures and cooking times to ensure food safety and proper preparation.
\n\u00b7\u00a0 Maintain cleanliness and sanitation of kitchen workstations, cooking equipment, utensils, and food preparation areas.<\/p>\n
\u00b7\u00a0 Follow proper food handling, storage, refrigeration, and food rotation procedures<\/p>\n
\u00b7\u00a0 Check inventory levels and inform management when ingredients and kitchen supplies need to be replenished.<\/p>\n
\u00b7\u00a0 \u00a0Receive and store food deliveries while checking the quality and freshness of ingredients.<\/p>\n
\u00b7\u00a0 \u00a0Minimize food waste and maintain proper portion control.<\/p>\n
\u00b7\u00a0 \u00a0Assist with daily kitchen opening, closing, and cleaning procedures.<\/p>\n
\u00b7\u00a0 \u00a0Follow all applicable food safety, health, and workplace safety regulations.<\/p>\n
\u00b7\u00a0 \u00a0Work efficiently during busy periods while maintaining food quality and timely order preparation.<\/p>\n
\u00b7\u00a0 \u00a0Coordinate with kitchen staff, cashiers, and management to ensure smooth restaurant operations.<\/p>\n
\u00b7\u00a0 \u00a0Assist with menu preparation and other kitchen duties as assigned by management.<\/p>\n
Work Conditions<\/p>\n
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Repetitive tasks, Attention to detail, Standing for extended periods of times.<\/p>\n
Personal Suitability<\/p>\n
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Team player, reliable<\/p>\n
How to Apply<\/p>\n
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Email: gyrosafreshgreek@gmail.com<\/p>\n
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