Volunteer Experience · Work Experience · Work & Career


Cook – 63200

Salary: $20.00 hourly / 30 to 40 hours per week

Permanent employment, full-time

Day, evening, flexible hours, mornings and weekend

Start as soon as possible

Benefits: Health benefits

1 vacancy

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant


Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Plan menus, determine size of food portions, estimate food requirements and costs, and

monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Organize and manage buffets and banquets

Manage kitchen operations

Experience and specialization:

Cuisine specialties: Italian Cuisine

Additional information:

Transportation / travel information: Own transportation

Work conditions and physical capabilities: Attention to detail

Personal Suitability: Flexibility, organized, team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including

those self-identifying as a member of these groups: Indigenous people, Newcomers to

Canada, Veterans, Youth

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.

You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will

not respond to your application.

How to apply?

By email: frank@sorrentinos.com

By mail: #100, 10423 – 101 Street, Edmonton, AB, T5H 0E7