Overview

Vacancy: 2

Wage
$20.15 hourly / 32 to 40 hours per Week

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks

Personal suitability
Initiative
Organized
Team player
Time management

How to apply
By email
careers.jobapplicant@gmail.com