Overview

25.00 hourly / 40 hours per Week

Permanent employment

Full time

Starts as soon as possible

2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Responsibilities
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Supervise other butchers, meat cutters and fishmongers
Prepare special orders
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood