Overview

25.00 hourly / 40 hours per Week

Permanent employment

Full time

Starts as soon as possible

2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Responsibilities
Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Price meat products
Sell meats to customers
Train meat cutters
Make special sausages
Shape, lace and tie roasts, other meats, poultry and seafood