Overview

CNP 63200 COOK

• Prepare and cook dishes or complete meals;
• Supervise kitchen helpers and schedule their work schedules.
• Maintain inventory of food, supplies and Equipment.
• Clean, as necessary, the kitchen and work areas;
• Based on menus, determine portions, assess food needs and order necessary materials.
WORK UNDERPRESSION AND STANDING
30-40 HOURS PER WEEK- 27.50 $ /HOUR