Overview

About Us

At Baan Lao, we are dedicated to delivering an unparalleled fine dining experience that showcases the elegance and authenticity of Royal Thai cuisine. Led by award-winning Executive Chef Nutcha Phanthoupheng, who blends her expertise in Thai culinary traditions with a passion for organic, sustainable ingredients, we craft each dish with precision and artistry. Nestled in the picturesque fishing village of Steveston, Richmond, our intimate oceanfront setting offers guests a breathtaking backdrop for an unforgettable culinary journey. Our commitment to excellence extends beyond the kitchen—we partner with local farmers, fishers, and artisans to source the finest ingredients, ensuring every plate embodies freshness, sustainability, and exquisite flavor. From meticulously curated tea pairings to expertly crafted cocktails, our team of world-class sommeliers and beverage specialists enhance each dining experience. At Baan Lao, we invite you to join us in celebrating the harmony of exceptional cuisine, sustainability, and heartfelt hospitality.

 

We are now looking for a Cook to join our team, qualified applicants may send resumes to Info@baanlao.ca. To ensure smooth daily operations, we DO NOT accept phone-call applications or walk-in applications. Thank you for your interest and understanding.

 

Position Details

Type of Employment: Full-time, permanent

Hourly Wage: $19.00

Weekly Hours: 40 per week

Location of Work: Richmond, BC

Website: https://baanlao.ca

 

Duties and Responsibilities

-Prepare and cook a variety of Thai dishes with precision, following Baan Lao’s authentic recipes and presentation standards to ensure consistency and high quality in every meal

-Maintain proper food preparation procedures, including washing, cutting, marinating, and seasoning ingredients to uphold freshness and flavor integrity

-Ensure compliance with food safety, hygiene, and sanitation standards by properly storing ingredients and maintaining a clean workstation

-Manage cooking times and coordinate with the kitchen team to ensure timely service, particularly during peak dining hours, while maintaining efficiency and accuracy

-Execute plating and presentation techniques to enhance visual appeal and ensure dishes are served according to Baan Lao’s fine dining standards

-Operate and maintain kitchen equipment such as grills, ovens, fryers, and specialized Thai cooking tools, ensuring proper use and cleanliness

-Adapt to a fast-paced, high-pressure environment, demonstrating strong time management, teamwork, and attention to detail to consistently deliver exceptional dining experiences

 

Qualifications

-1 to 2 years of related experience required

-Knowledge of Thai cuisine or willingness to learn authentic Thai cooking techniques is a plus