Volunteer Experience · Work Experience · Work & Career

Overview

The Food Service Supervisor will perform the below duties:

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation

Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers

Establish work schedules and procedures

Maintain records of stock, repairs, sales and wastage

Train staff in job duties, and sanitation and safety procedures

Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients

Ensure that food and service meet quality control standards

May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

May plan cafeteria menus and determine related food and labour costs.

The pay rate for the job position is 18.50 CAD/hour. Full-time permanent job with 40 hours/week work basis.

 

The supervisor needs to have a secondary school education or higher, experience in food service, and must be a team player.

Please Indicate the JOB REFERENCE NUMBER in Your application subject line. (FSSBT01)

Apply with a resume and a cover letter.

location 2270 West 4th, Kitsilano, Vancouver, V6K1N8