Overview

Calgary, AB T2V 4J8
Salary18.00 hourly for 35-40 hours per Week
Permanent Employment
Start date: Starts as soon as possible
Vacancies: 6 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work setting
Restaurant

Cook categories
Line cook

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations

Additional information
Security and safety
Bondable

Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player.

How to apply
By email
kads@bostonpizza.com