Volunteer Experience · Work Experience · Work & Career


Mixing Operator- Cook

We are proud to be a growing Company that recognizes its employees hard work and contributions, offers a comprehensive FREE employee benefits package, a matching RRSP program, along with paid sick days, and opportunities for continuing education and professional development.

Located in Mississauga, Ontario, we are a leading developer and manufacturer of quality private label food products with distribution across Canada, the USA, and South America. We are looking for a highly driven, self-starting individual who has had prior work experience in food manufacturing, consumer care products, or batch processing industries to be part of our growing team at Celtrade.

As a Mixing Operator (Cook) you will play a key role in ensuring the safety and quality of our food products.

Company Operating Name: Celtrade Canada Inc.

Company Legal Name: Celtrade Canada Inc.

Business Address: 7566 Bath Rd, Mississauga, Ontario, L4T 1L2

Location of Work: 7566 Bath Rd, Mississauga, Ontario, L4T 1L2   


Job Title: Mixing Operator- Cook

Terms of Employment:   Full-time, permanent, minimum 40 hours per week

Language: English

Compensation: $22.05 per hour

Number of vacancies:  2


  • Extend Health, Dental and Life
  • RRSP, DPSP Matching Program
  • Recognition Programs
  • Education Support
  • Expense Reimbursement (Safety Shoes)
  • Service Recognition Awards
  • Company events
  • Paid Sick Days
  • On-site Parking
  • Uniform Provided
  • Employee Referral Bonus
  • Over Time Available as needed

Duties and Responsibilities:

  • Understand the production schedule, and cook sauces accordingly within the given time-frame
  • Collect the prepared batches and pre-prep ingredients to the line and stage them accordingly near kettles to cook the batch (dressings, marinades, and different kind of sauces)
  • Orient the entire line cooking team on the production schedule for the day and provide reminders on cleanliness, food handling, and adhering to all standards and guidelines
  • Assess the state of readiness of the expediting station
  • Check the cleanliness of kettles, holding tanks and entire assembly area
  • Ensure proper sanitation using appropriate chemicals designated for different allergens used on the line
  • Carry out training of new kitchen recruits
  • Comply with health, sanitation, and safety regulations, policies, and procedures
  • Attend pre-shift meetings and other functions as required
  • Complete all paperwork involved to day-to-day operation
  • Report all equipment problems, maintenance issues, violations or substandard practices to supervisor immediately upon encountering a problem
  • Assume full responsibility for quality of products cooked


Job Requirements:

  • Minimum Education: High School Diploma or equivalent
  • Work Experience:

At least 1 year of experience in a food manufacturing environment

Experience in working with a RFID scanner

Able to lift up to 50 lbs

Continuous standing for duration of shift

Bending, pulling and pushing required

Ability to work with temperature extremes and food odours

Ability to manually handle food allergens

Food manufacturing experience an asset

Ability to complete manual checklists and follow recipe specifications

We are dedicated to diversity and providing an inclusive workplace for all, and we especially encourage members of underrepresented groups to apply.

To apply for this opportunity, please forward your resume to anali@celtradecanada.ca  We thank all applicants; however, only those selected for an interview will be contacted.