Overview

Cocina Mexicana is currently looking for a full time “Cook” with minimum of 2 years of experience in Mexican cuisine,

especially Prehispanic food such as Mixiotes de Cordero, Papazules, Cochinita Pibil, Pastor, Tamales Canarios, Corundas ,

Pastel Azteca, Enchiladas Huastecas and the diversity of Moles (Mole Pipian, Poblano).

The successful candidate will need to:

Prepare and cook individual dishes and food
Ensure quality of food
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work with minimal supervision
Demonstrate “traditional “cooking techniques to cooking staff;
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas.
Must be able to prepare authentic Mexican Food, Tamales,(Canarios,Corundas, Oaxaquenos) , Mixiotes, Pastel Azteca,
Enchiladas (Huastecas, Potosinas Verdes, Rojas y Suizas) and Mole (Pipian and Poblano)
Must manage Buffet service
2-3 years of work experience

Benefits: Statutory benefits

Anticipated Start Date: ASAP

Number of positions: 1

Employment conditions: Permanent, Full time

Salary: $20 per hour

Education: High School completed

Speak/Read English

Please send your resume to info@cocina-mexicana.ca or drop by our restaurant located at 5 Mulcaster St.Barrie, ON L4M 3L9 or call us at 647-297-0615