Volunteer Experience · Work Experience · Work & Career


The Cook And Butcher

The Cook Position (NOC-6322) (Full time, Permanent)


The successful candidate will be responsible for food preparation and kitchen operations in terms of food and resources.

The candidate will be responsible for the below duties:

·      Prepare and cook complete meals or individual dishes and foods

·      Oversee kitchen operations

·      Hire and train kitchen staff

·      Communicates well with Co-Workers

·      Maintain a Positive Leadership Role

·      Complete Daily Task in a Timely Matter

·      Assist with set up and break down of Buffets

·      Assist in the Training of New/Promoted staff

·      Maintain and organize a clean and safe workplace

Other considerations

·      Food safety certificate is needed

·      Minimum secondary school graduation


Add reference code CB10221 to the subject line of your application email.

Application email: info@tksbusinessconsulting.com


Experience needed: minimum 1 year of experience in a kitchen as a cook or assistant cook

Salary rate: 20 CAD/hour,

Working Hours: 40 hours/week

Location: 1681 Cowichan Bay Rd, Cowichan Bay, BC V0R 1N1