Overview

Permanent Full-time job

Number of hours per week: 35 hours

Start Date: As soon as Possible

Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada, Persons with disabilities.

Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night

Salary per hour: $17.50

Number of Vacancies: 1

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Restaurant

Personal suitability: Efficient interpersonal skills, Flexibility, Team player.

Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules.

Supervision: Kitchen and food service helpers.
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, standing for extended periods, physically demanding