Volunteer Experience · Work Experience · Work & Career


2293467 Alberta o/a Domino’s #10171

Location: 5314 46 street suite b
Olds, AB
T4H 1B8


Vacancies: 2 vacancies

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent employment, Full time40 hours / week

Start date: As soon as possible

Employment conditions: Overtime, Day, Evening, Shift, Weekend

Job requirements

Languages: English

Education: Secondary (high) school graduation certificate
or equivalent experience

Experience: 1 year to less than 2 years

Work site environment: Hot

Work setting: Food service establishment

Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check delivery of food trolleys, Establish work schedules

Security and safety: Basic security clearance

Supervision: 5-10 people, Food service counter attendants and food preparers
Work conditions and physical capabilities Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Physically demanding

How to apply
By email: dominospizzaolds@gmail.com

Online: https://caservice.dominos.ca/dominoscanadaapi/careers/apply?lang=en

In person:
5314 46 street suite b1
Olds, AB
T4H 1B8
from 11:00 to 19:00

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff

Additional skills / Assets: Organize and maintain inventory, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews

Closest intersection: 46 Street & 54 Ave