Overview
Employer:
2293467 Alberta o/a Domino’s #10171
Location: 5314 46 street suite b
Olds, AB
T4H 1B8
Salary$17.10
Vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Shift, Weekend
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
or equivalent experience
Experience: 1 year to less than 2 years
Work site environment: Hot
Work setting: Food service establishment
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check delivery of food trolleys, Establish work schedules
Security and safety: Basic security clearance
Supervision: 5-10 people, Food service counter attendants and food preparers
Work conditions and physical capabilities Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Physically demanding
How to apply
By email: dominospizzaolds@gmail.com
Online: https://caservice.dominos.ca/dominoscanadaapi/careers/apply?lang=en
In person:
5314 46 street suite b1
Olds, AB
T4H 1B8
from 11:00 to 19:00
Required languages: English
Education level: Secondary (high) school graduation certificate or equivalent experience
Required skills: Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff
Additional skills / Assets: Organize and maintain inventory, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews
Closest intersection: 46 Street & 54 Ave