Overview

$17.40/ hour , 35-40 hrs/week

Full time , Permanent employment

Duties and Responsibilities:

• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
• Provide advice in the area of food preparation and storage, and food safety
• Inspect kitchen and food service areas
• Address customers’ complaints or concerns
• Establish work schedules
• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Workers supervised:   Assistant Cooks, Kitchen Helpers

Personal suitability

Client focus
Dependability
Initiative
Organized
Time management

Languages  :  English

Education  :   Secondary (high) school graduation certificate or equivalent experience

Experience  :  7 months to less than 1 year

 

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply  :  By email @  kfcdc@telus.net