Volunteer Experience · Work Experience · Work & Career

Overview

Fish  Processing Labourer  2021 NOC 95107

EAST CAPE OYSTER CO.

Salary15.34 hourly / 35 to 50 hours per week
Terms of employment:  Full Time / Permanent
Start date : Starts as soon as
Vacancies :  1 vacancies
Languages: English
Education: No degree, certificate or diploma
Experience :  No experience  ” we will train”

 

Work site environment
·         Cold/refrigerated

·         Outdoors

·         Wet/damp

·         In/on water

Work setting
·         Relocation costs not covered by employer

·         Willing to relocate

·         Public fish hatchery

·         Fish farm

Responsibilities
Tasks
·         Cut, clean and trim fish or seafood prior to marketing or further processing.

·         Grading and sorting oyster for qualify and into sizes and rejecting unusable product.

·         Record production information such as quantity, weight, date and type of products packaged.

Experience and specialization

 

Type of product: Aquaculture — algae

 

Type of fishing
·         Clean and repair mussel collectors

·         Mussel socking and harvesting

Area of specialization
·         Oyster

Security and safety
·         Criminal record check

Transportation/travel information
·         Public transportation is not available

Work conditions and physical capabilities
·         Repetitive tasks

·         Handling heavy loads

·         Physically demanding

·         Bending, crouching, kneeling

Weight handling : Up to 23 kg (50 lbs)

 

Personal suitability
·         Flexibility

How to apply
By email: curriculum647@gmail.com

 

 

 

 

 

About EAST CAPE OYSTER CO.

 

Fish  Processing Labourer  2021 NOC 95107

EAST CAPE OYSTER CO.

Salary15.34 hourly / 35 to 50 hours per week
Terms of employment:  Full Time / Permanent
Start date : Starts as soon as
Vacancies :  1 vacancies
Languages: English
Education: No degree, certificate or diploma
Experience :  No experience  " we will train"

Work site environment
·         Cold/refrigerated

·         Outdoors

·         Wet/damp

·         In/on water

Work setting
·         Relocation costs not covered by employer

·         Willing to relocate

·         Public fish hatchery

·         Fish farm

Responsibilities
Tasks
·         Cut, clean and trim fish or seafood prior to marketing or further processing.

·         Grading and sorting oyster for qualify and into sizes and rejecting unusable product.

·         Record production information such as quantity, weight, date and type of products packaged.

Experience and specialization

Type of product: Aquaculture — algae

Type of fishing
·         Clean and repair mussel collectors

·         Mussel socking and harvesting

Area of specialization
·         Oyster

Security and safety
·         Criminal record check

Transportation/travel information
·         Public transportation is not available

Work conditions and physical capabilities
·         Repetitive tasks

·         Handling heavy loads

·         Physically demanding

·         Bending, crouching, kneeling

Weight handling : Up to 23 kg (50 lbs)

Personal suitability
·         Flexibility

How to apply
By email: curriculum647@gmail.com