Overview
We, Edo Japan, are looking for Cooks (permanent / full time position) who can join our professional team!
Job title: Cook (NOC 6322)
Vacancies: 2
Terms of employment: Permanent & Full time Position
Location: 3420 69 St NW Calgary, AB T3B 2J8
Expected Start Date: ASAP
Key Duties and Responsibilities:
Prepare and cook complete meals or individual dishes and foods, which include sauces, soups, salads, vegetables, meats
Prepare dishes for customers with food allergies or intolerance
Keep kitchen and food handling area clean with proper regulation and procedure
Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Maintain inventory and records of food ingredients, supplies and equipment
Check the quantity and quality of received products
Place purchase orders and/or requisitions for procuring necessary, food ingredients, supplies, etc. required for menu preparation
Estimate expected food consumption and requirement
Maintain sanitation, health, and safety standards in work areas
Train kitchen staff in preparation, cooking and handling of food
Work conditions and physical capabilities
Fast paced environment, Physically demanding, Repetitive tasks, Standing for extended period of time
Position Requirements and Qualifications
Completion of high school education; additional training/certificate in a related field as an asset
1-2 years of work experience in the commercial cooking industry
Familiarity with Asian/Japanese Cuisine
Flexibility; Organized; Team player; Reliability
Wage
Salary: $17 to 19 per hour for 30-40 hours a week at 52 weeks a year
Flexible work hours
Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning, TBD
How to Apply
If you are interested in the position and would like to join and grow with us, please send your resume to Edojapan.yyc@outlook.com
About Edo Japan
We, Edo Japan, are looking for Cooks (permanent / full time position) who can join our professional team!
Job title: Cook (NOC 6322)
Vacancies: 2
Terms of employment: Permanent & Full time Position
Location: 3420 69 St NW Calgary, AB T3B 2J8
Expected Start Date: ASAP
Key Duties and Responsibilities:
Prepare and cook complete meals or individual dishes and foods, which include sauces, soups, salads, vegetables, meats
Prepare dishes for customers with food allergies or intolerance
Keep kitchen and food handling area clean with proper regulation and procedure
Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Maintain inventory and records of food ingredients, supplies and equipment
Check the quantity and quality of received products
Place purchase orders and/or requisitions for procuring necessary, food ingredients, supplies, etc. required for menu preparation
Estimate expected food consumption and requirement
Maintain sanitation, health, and safety standards in work areas
Train kitchen staff in preparation, cooking and handling of food
Work conditions and physical capabilities
Fast paced environment, Physically demanding, Repetitive tasks, Standing for extended period of time
Position Requirements and Qualifications
Completion of high school education; additional training/certificate in a related field as an asset
1-2 years of work experience in the commercial cooking industry
Familiarity with Asian/Japanese Cuisine
Flexibility; Organized; Team player; Reliability
Wage
Salary: $17 to 19 per hour for 30-40 hours a week at 52 weeks a year
Flexible work hours
Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning, TBD
How to Apply
If you are interested in the position and would like to join and grow with us, please send your resume to Edojapan.yyc@outlook.com
