Overview

Vacancy: 4

Wage: 18.65 hourly/ 35-40 hours per week

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Work setting
Food service establishment
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules
Additional information
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative