Overview

Wage:

17.50 hourly40 hours per Week

Terms of employment

Permanent employmen tFull time

 

1 vacancy

Languages

English

Education

·         Other trades certificate or diploma

Experience

7 months to less than 1 year

Work setting

·         Fast food outlet or concession

Cook categories

·         Cook (general)

Responsibilities

Tasks

·         Prepare and cook complete meals or individual dishes and foods

·         Prepare dishes for customers with food allergies or intolerances

·         Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

·         Inspect kitchens and food service areas

·         Train staff in preparation, cooking and handling of food

·         Order supplies and equipment

·         Supervise kitchen staff and helpers

·         Maintain inventory and records of food, supplies and equipment

·         Clean kitchen and work areas

·         Manage kitchen operations

Additional information

Work conditions and physical capabilities

·         Attention to detail

·         Fast-paced environment

·         Handling heavy loads

·         Standing for extended periods

·         Work under pressure

Personal suitability

·         Client focus

·         Flexibility

·         Initiative

·         Organized

·         Team player