Wages: $16.50 to 17.50 / hour
Positions: 10 vacancies
Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Employment: Permanent employment, Full time
35 hours / week
Start Date: As soon as possible
Employment conditions: Morning, Day, Evening, Weekend, Night, Flexible hours
Other trades certificate or diploma
or equivalent experience
Minimum of two years
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Restaurant, Various locations
Dependability, Organized, Reliability
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with
food allergies or intolerances, Plan menus, determine size of food portions, estimate food
requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and
handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain
inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage
Work conditions and physical capabilities
Fast-paced environment, Standing for extended periods, Work under pressure
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not
respond to your application.
How to apply
from 09:00 to 17:00
Copy of portfolio or relevant work examples