Overview

Food Factory Kitchen & Catering Ltd. is currently looking for Permanent, Full Time Banquet Managers to join their team as soon as possible.

Main Duties:

·         Plan and organize day to day operations of the restaurant.

·         Determine types of services to be offered.

·         Hire, train and instruct staff.

·         Monitor the performance of staff and prepare work schedule.

·         Handle customer complaints.

·         Monitor compliance with safety and hygiene regulations.

·         Research new suppliers and negotiate prices of food and other supplies.

·         Participate in marketing plans and procedures.

Requirements:

·         Completion of secondary school is required.

·         Completion of college program related to hospitality will be an asset.

·         Minimum two years of work experience as a manager is required.

 

Salary:                   $27.50/hour

Job Type:              Permanent, Full time

Vacancy:               1

Language:            English

Job Location:      4311 49 Ave, Red Deer AB, T4N 5Y7

 

How to Apply:

By Email: job.foodfactorykitchen@gmail.com

Visible minorities, Indigenous people and Newcomers to Canada and people with above mentioned skills are welcome to apply.