Overview

Job Duties:

·           Establish methods to meet work schedules

·           Plan products list, ensure quality of food and determine size of food proportions.

·           Supervise and co-ordinate activities of staff who prepare and portion food

·           Estimate food requirements and costs, and monitor and order ingredients

·           Ensure that food and service meet quality control standards

·           Inspect kitchen and food service areas,

·           Order supplies and equipment, maintain inventory and records of stocks, repairs, sales and wastage

·           Ensure equipment and work areas are properly cleaned to ensure a safe, and sanitary work environment

·           Other duties assigned by the management including prepare and submit reports

Job Requirements:

·           Minimum 2 years of related work experience

·           Completion of high school

·           Must be familiar with Dim Sum products, such as dumplings, Wontons, Pot stickers etc.

·           Ability to work in a fast-paced environment, work under pressure, standing for extended periods

·           Knowledge of food safety and sanitation

·           Detail-oriented and organized

·           Team player with effective interpersonal skills

·           Chinese cuisine cooking certificate is an asset.

·           Willingness to work evenings, weekends and holidays

Job is open for: Students, Youth, Veterans of the Canadian Arm forces, Visible minority, Persons with disabilities, Indigenous peoples, Newcomers to Canada and Seniors.

Should this position be of interest please email a cover letter and a current resume.

How to apply: If you are interested in this position, please send your resume at gahlokdimsumltdhr@gmail.com.

PLEASE NOTE THAT ABSOLUTELY NO WALK-INS OR TELEPHONE CALLS WILL BE CONSIDERED AND ALL APPLICANTS MUST APPLY BY EMAIL.

Tagged as: catering companies, food service, hotels, restaurants