Volunteer Experience · Work Experience · Work & Career


Title: Line cook (NOC: 6322)

Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening

Salary: $14.00 per hour for 40 hours per week

Anticipated Start Date: As soon as possible

Location: Halifax, Nova Scotia (1 vacancy )

Education: Completion of high school

Credentials (certificates, licenses, memberships, courses, etc.): Not required

Experience: 1 to less than 7 months

Language Requirement: English

Cook Categories: Line cook

Work Setting: Fast-paced and busy Restaurant

Cuisine Specialties: Korean Cuisine

Types of Meals/Food Prepared: Short orders, Lunches, Dinners, Full course meals

Job Responsibilities: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Schedule staff.

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Computer use, Continuous learning


Employer:  Gangnam Korean BBQ


How to Apply:

By Email only: hrbbqhalifax@gmail.com.

Please apply for this job only through email. Failure to do so may result in your application not being properly considered for the position.