Title: Line cook (NOC: 6322)
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $14.00 per hour for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Halifax, Nova Scotia (1 vacancy )
Education: Completion of high school
Credentials (certificates, licenses, memberships, courses, etc.): Not required
Experience: 1 to less than 7 months
Language Requirement: English
Cook Categories: Line cook
Work Setting: Fast-paced and busy Restaurant
Cuisine Specialties: Korean Cuisine
Types of Meals/Food Prepared: Short orders, Lunches, Dinners, Full course meals
Job Responsibilities: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Schedule staff.
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Essential Skills: Reading text, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Computer use, Continuous learning
Employer: Gangnam Korean BBQ
How to Apply:
By Email only: email@example.com.
Please apply for this job only through email. Failure to do so may result in your application not being properly considered for the position.