Volunteer Experience · Work Experience · Work & Career

Overview

Gyu-Kaku Japanese BBQ is seeking a Head Food Service Supervisor for our Broadway location.
Permanent, Full-time; $22.00 per hour; 30-40 hours per week. Plus bonus available based on sales performance.
Standard 6-8 hour shifts for this position could be scheduled anytime between 10:30am and 11pm as required.

Duties:

– Opening and closing the restaurant, as needed;
– Attend management meetings for new menu and promotional items;
– Supervise and schedule Food & Beverage Servers, kitchen helpers, and bar staff;
– Resolve customer complaints and inquiries;
– Interview potential employees for new positions;
– Provide on-the-job training for new Food & Beverage Servers, as well as bar staff;
– Maintain records of stock, repairs, sales and food wastage, estimate and submit requests for new ingredients and supplies for restaurant operation;
– Ensure that food, beverages, and service meet sanitation, health and quality control standards.

Requirements:
– Must have completed a college program in food service administration, hotel and restaurant management or related field OR at least 3-4 years of experience in food preparation service;
– Prior experience in supervising is an asset;
– English language ability is required.

How to apply:
*Please do not call or apply in person.

Please email resume to: gyukakuhr@gmail.com
OR mail resume to:

Gyu-Kaku Japanese BBQ
201-950 West Broadway
Vancouver, BC,
V5Z 1K7

*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada).