Volunteer Experience · Work Experience · Work & Career

Overview

Hiring a Food Service Supervisor

 

Qualification:

–        Completion of secondary school is required.

–        Completion of a college program in food service administration, hotel/restaurant management or university degree/diploma in related discipline or Several years(2~3 years) of experience in food preparation or service is required.

–        Flexible working hours (including holiday, weekend and evening shift).

–        English is required for this position

 

Main duties:

–         Supervise, co-ordinate and schedule the activities of servers and kitchen staff members who serve foods and prepare various menus;

–         Estimate and order food, supplies and materials for food preparation and keep accurate records including inventory management;

–         Schedule and coordinate cleaning activities, and supervise hygienic conditions of the restaurant;

–         Make final confirmation of completed dishes to be served;

–         Solve problems with customers or payment system;

–         Train staff members in job duties and sanitation and safety procedures; and

–         Report on daily operation of the restaurant to management.

 

Wage & Benefits:

$18.50 per hour, 4% vacation fee of gross salary or 10 days paid vacation, free meals and gratuities

 

Working hours:

37.5 hours per week (permanent & full-time position)

 

Send your resume to kaijapanesehr@gmail.com

 

Kai Japanese Restaurant (Kai Japanese Restaurant Ltd.)

#160-863 Village Dr. Port Coquitlam, BC, V3B 0G9