Overview

Kingyo Japanese Izakaya is seeking a Food Service Supervisor for our Downtown Vancouver location.

Permanent, full-time; $21.00 per hour; 30-40 hours per week. Extended health and dental benefits after completion of 3 months’ probation period. Bonus depending on sales performance.

Standard 6-8 hour shifts for this position could be scheduled anytime between 7:30am and 12am as required.

Duties:
– Opening and closing the restaurant, as needed;
– Attend management meetings for new menu and promotional items;
– Supervise and schedule Food & Beverage Servers;
– Resolve customer complaints and inquiries;
– Interview potential employees for new positions;
– Provide on-the-job training for new Food & Beverage Servers;
– Maintain records of stock, repairs, sales and food wastage, estimate and submit requests for new ingredients and supplies for restaurant operation;
– Ensure that food and service meet sanitation, health and quality control standards.

Requirements:
– Secondary school completion preferred;
– Must have completed a college program in food service administration, hotel and restaurant management or related field OR at least 3 years of experience in food preparation or service;
– Prior experience in supervising is an asset;
– Japanese language ability is an asset;
– English language ability is required.

How to apply:
*Please do not call or apply in person.

Please email resume to kingyo1013@gmail.com

OR

Mail resume to

Kingyo Japanese Izakaya
871 Denman Street
Vancouver, B.C.
V6G 2L9

*Please confirm in your resume that you are legally authorized to work in Canada (i.e.: either a Permanent Resident or Citizen of Canada).