Overview

Job details
Workplace information: On site
Salary: $30.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Evening, Morning
Starts as soon as possible
vacancies: 1 vacancy

Overview
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting:
– Restaurant
– Urban area

Responsibilities
Tasks:
– Establish methods to meet work schedules
– Requisition food and kitchen supplies
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Ensure that food and service meet quality control standards
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Establish work schedules

Supervision: 3-4 people

Credentials
Certificates, licences, memberships, and courses: Safe Food Handling certificate

Additional information
Work conditions and physical capabilities:
– Fast-paced environment
– Work under pressure
– Combination of sitting, standing, walking
– Standing for extended periods
– Physically demanding
– Attention to detail

Personal suitability:
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
– Initiative
– Dependability

Who can apply to this job?
Only apply to this job if:

– You are a Canadian citizen, a permanent or a temporary resident of Canada.
– You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email: kyugrillmobile@gmail.com

How-to-apply instructions
Here is what you must include in your application: Cover letter