Overview

17.50 hourly / 40 hours per Week

Permanent employment- Full time

-Languages

English

-Education

Secondary (high) school graduation certificate
or equivalent experience

-Experience

1 year to less than 2 years

-Work setting

Butcher shop
-Responsibilities

Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Slice cooked meats
Prepare special orders
Prepare special displays of meats, poultry and fish products

-Experience and specialization

Equipment and machinery experience

Manual cutting utensil
Slicing machine

– Work conditions and physical capabilities

Work under pressure
Tight deadlines
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination

Job Type: Full-time

Salary: $17.50 per hour
Schedule:

8 hour shift
-Supplemental pay types:

Overtime pay

Work Location: In person