Overview

Start Date: As soon as possible

Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend

Number of Positions: 1 vacancy

Terms of employment: Permanent employment, Full time 30 hours / week

Salary: $17.00 /hour

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities,
Indigenous people, Newcomers to Canada

Languages: English

Education: Secondary (high) school graduation certificate
or equivalent experience

Experience: 7 months to less than 1 year

Job Requirements:

Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays.

Work conditions and physical capabilities

Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods