Overview

Job Overview:
We are seeking a dedicated individual to join our team as a Restaurant Assistant Manager. If you have a passion for the food industry, enjoy working in a fast-paced environment, and have strong leadership skills, we want to hear from you.

 

Responsibilities:

-Evaluate and plan daily restaurant operations.
-Supervise and support team members.
-Organize and maintain inventory, ensuring supplies are well-stocked.
-Negotiate with suppliers for food and other necessary supplies.
-Address customer complaints and concerns with professionalism.
-Provide excellent customer service, ensuring a positive dining experience.
-Ensure compliance with health and safety regulations.
-Operate Point of Sale (POS) systems and handle transactions efficiently.
-Support restaurant management in daily administrative and operational tasks.

 

Qualifications:

-Minimum of 1-2 years of experience in a supervisory or assistant manager role within a restaurant or hospitality setting.
-Proficiency in MS Excel and spreadsheet management.
-Strong organizational skills and attention to detail.
-Ability to work well in a team environment and multitask effectively.
-Excellent oral communication skills and client focus.
-Secondary school graduation certificate required.
-Preferred certifications: Smart Serve, Safe Food Handling, and Food Safety Certificate.

 

Job Type: Permanent

Pay: $25.00-$26.00 per hour

Expected hours: 35 – 40 per week

 

Benefits:

-Discounted or free food

 

Schedule:

-Day shift
-Evening shift
-Monday to Friday
-Morning shift
-Overtime
-Weekends as needed

 

Language:

-English (required)

 

Work Location: In person