Overview
Responsibilities
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Place dishes in storage area
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers’ orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional information
Fast-paced environment
Attention to detail
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Benefits
Free parking available
Salary: $16 to $18.00 per hour
About Mary Brown's
About us
It was 1969, we celebrated the first Guest walking through our first restaurant in St. John’s Newfoundland & Labrador. Praise quickly spread and stores opened across the province. By 1972, the secret of Mary Brown’s tantalizing chicken was out. Two stores opened in Ontario that year in Oshawa and Mississauga. From there, growth expanded west to Alberta, back east to the Maritimes, out to the Prairies and more recently, all the way to British Columbia and the Northwest Territories.
Today there are almost 300 Mary Brown’s locations across Canada, and that number keeps climbing rapidly coast-to-coast, in small towns and big cities-as more and more Canadians fall in love with our delicious food!
