Overview

Masayoshi Restaurant is seeking a Sushi Chef to join our team.

Permanent, full-time; 30-40 hours per week; $5,000 per month. Bonus available based on sales performance.

Standard 8 hour shifts for this position could be scheduled anytime between 2pm and 12am as required.

Duties:
– Prepare sushi dishes and everything on the menu;
– Plan menus and ensure food meets quality standards;
– Inspect ingredients for quality and freshness;
– Maintain the inventory of ingredients and foodstuffs;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Recruit and hire staff.

Qualifications:
– Minimum 5 years of previous experience as a commercial cook;
– English language ability is required;
– Japanese language ability is an asset.

How to apply:
* Please do not call or apply in person.

Please email resume to: info@masayoshi.ca

OR mail resume to:

Masayoshi Restaurant
4376 Fraser St.
Vancouver, BC
V5V 4G3

* Please indicate whether you are a Canadian/Permanent Resident or a Refugee Claimant with a valid Work Permit.