Overview

HOURLY RATE: $15.50/HOUR

POISTION AVAILABLE: 2

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
Will train

Work site environment
Hot
Noisy
Work setting
Formal dining room
Chronic or long-term care facilities/centres
Hospital/medical facility or clinic
Responsibilities
Tasks
Address customers’ complaints or concerns
Prepare and serve specialty food at customers’ tables
Describe menu items including daily specials for customers
Advise on menu selections
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Additional information
Security and safety
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Other benefits
Free parking available
Learning/training paid by employer
Parking available

How to apply
By email
mlchealthcareservices28@gmail.com