Overview
Overview
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Attention to detail
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Work site environment
Noisy
Hot
Work setting
Food service establishment
Restaurant
Responsibilities Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision
Food and beverage servers
16-20 people
Credentials Certificates, licences, memberships, and courses
Food Safety Certificate
Serving It Right Certificate
Additional information Transportation/travel information
Public transportation is available
Own tools/equipment
Uniform
Personal suitability
Client focus
Flexibility
Team player
Initiative
Dependability
Benefits Financial benefits
Gratuities
Group insurance benefits
Job Type: Full-time
Pay: $19.00 per hour
Expected hours: 30 per week
Benefits:
Discounted or free food
Extended health care
Flexible Language Requirement:
French not required
Schedule:
4 hour shift
Evening shift
Every Weekend
Supplemental Pay:
Tips
Application question(s):
Will you require help with PR?
Education:
Secondary School (required)
Experience:
Hospitality: 1 year (preferred)
Language:
English
Licence/Certification:
Food Safety Certification (preferred)
Work Location: In person