Overview
Responsibilities:
● Prepare and cook menu items according to our specifications (Indian cuisine) ● Follow food safety and sanitation guidelines
● Measure and mix ingredients according to our recipes
● Collaborate with team members to ensure timely and efficient food preparation ● Maintain a clean and organized workstation
● Assist with inventory management and ordering supplies as needed Schedule:
● Day shift
● Evening shift
● Monday to Friday
● Weekend availability
Work Location: In person
Requirements:
● Minimum of 2 years Education and/or Experience in Indian Cooking ● Minimum of 2 years Experience working on a tandoor
● Ability to work in a fast-paced environment while maintaining attention to detail ● Ability to work flexible hours, including weekends and holidays
Pay: $15.50 – $17.00
Benefits:
● Overtime pay
● Discounted or free food.
● Tips
Narula’s
292 University Avenue, Fredericton NB
About Narula's Kitchen
We are seeking a dynamic and experienced Store Manager to oversee the operations of our store. The ideal candidate will have a passion for delivering
exceptional customer service, a strong understanding of food service operations, and excellent leadership skills to motivate and manage a diverse team.
