Overview

Calgary, ABT2H 0Y8
Salary18.00 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Evening
Start date: Starts as soon as possible.
vacancies1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Responsibilities
Tasks
Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies.
Ensure food service and quality control.
Prepare budget and cost estimates.
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports.
Supervise and check assembly of trays.
Supervise and check delivery of food trolleys.
Establish work schedules.

Supervision
3-4 people

Additional information
Security and safety
Bondable

Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods

Personal suitability
Client focusEfficient interpersonal skills
Excellent oral communication
Flexibility
Team player

How to apply
By email
aartee81@live.ca