Overview

Overview
Languages-English

Education-Secondary (high) school graduation certificate or equivalent experience
Experience-1 year to less than 2 years

Worksite environment
Dusty
Cold/refrigerated
Work setting
Fruit and vegetable processing plant

Responsibilities
Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Identify, evaluate, control and prevent hazards at all stages of the food production process
Requisition or order materials, equipment and supplies
Supervision-5-10 people
Experience and specialization
Regulations knowledge
Knowledge of preventive maintenance of machinery and equipment
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Attention to detail
Work under pressure