Overview

Location: 1112 Queen St West, Toronto, ON M6J1H9

Full-Time Line Cook (30-44 hours per week)

Salary: $16.55-$17.00/hour (to be negotiated)

Minimum Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Responsibilities & Tasks:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Work conditions and physical capabilities:

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

Tagged as: cleaning, cook, mulit-task, prep, quick learner