Overview

Location: 1112 Queen St W, Toronto, ON M6J1H9

Full-Time Line Cook (30-44 hours per week)

Salary: $16.55-$17.00/hour (to be negotiated)

Minimum Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

• Responsibilities & Tasks:
  Prepare and cook complete meals or individual dishes and foods
  Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas
  Train staff in preparation, cooking and handling of food
  Supervise kitchen staff and helpers
  Clean kitchen and work areas
  Organize and manage buffets and banquets
  Manage kitchen operations

Work conditions and physical capabilities:

• Attention to detail
  Fast-paced environment
  Handling heavy loads
• Physically demanding
• Repetitive tasks
  Standing for extended periods
• Work under pressure
• Personal suitability:
• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player