Overview

Duties and Responsibilities

Wash, peel and cut vegetables and fruit,

Bring clean dishes, flatware and other items to serving areas and set tables,

Clean and sanitize items such as dishwasher mats, carts and waste disposal units,

Operate dishwashers to wash dishes, glassware and flatware,

Place dishes in storage area,

Prepare, heat and finish simple food items,

Remove kitchen garbage and trash, and

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.

Qualifications

Able to multi-task efficiently,

Strong communication skills and Vietnamese communication is an asset,

Good organizational skills,

Knowledge of food safety standards and practices,

Ability to use common kitchen equipment and appliances safely, and

Able to work in a fast-paced environment.

Specific Skills

NA

Hours of Work

5 days/week

Average 40 hours/week

Earnings & Benefits

16.00$/hour

Location of work

14-400 Crowfoot crescent NW, Calgary, Alberta, T3G 5H6

How to Apply

Receive resume by:

–        In person at: 14-400 Crowfoot crescent NW, Calgary, Alberta, T3G 5H6

–       By email: hoangandy60@gmail.com