Overview
Location 980 Terry’s Creek Rd Port Williams, NS B0P 1T0
Work place: On site
Salary 18.00 hourly / 30 to 40 hours per Week
Terms of employment: Term or contract
Full time
Day, Evening, Morning, Night, Weekend
Start date: 2025-06-01
End date: 2026-06-01
vacancies 2 vacancies
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Overview
Languages: English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
Experience
2 years to less than 3 years
Work setting
Restaurant
Bistro
Certificates, licences, memberships, and courses : Safe Food Handling certificate
Experience and specialization Cuisine specialties Canadian
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Personal suitability
Organized
Team player
Direct Apply
By Direct Apply
By email
hr@oceancrispapples.com
How-to-apply instructions
Here is what you must include in your application:
References attesting experience
This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
About The Port Pub
The Port Pub, built by friends and owned by community shareholders, welcomes you. Enjoy good cheer and wonderful locally-produced food and drink, in an idyllic location in Port Williams, Nova Scotia.
The Port Pub and Bistro, situated on the banks of the Cornwallis River, is one of the first gastropubs in Nova Scotia. The Pub was purposefully designed and built as a gastropub by local tradesmen and showcases a unique architectural design. You can enjoy beautiful Annapolis Valley views from both within the pub or outside on our waterside deck.
