Overview

An Assistant Manager is responsible for the overall operations of a retail store environment and has many important responsibilities to ensure the smooth operation of the store.

Number of positions hiring: 1

Duties:

▪ Managing staff and assigning daily duties

▪ Creating and organizing schedules and shifts for their staff members

▪ Ensuring that the store meets its sales targets.

▪ Recruiting and Managing staff of food preparers, cooks, servers and other employees

▪ Participating in the selection and training of staff

▪ Monitoring the quality of the product and service provided

▪ Completing performance evaluation, determining salary

▪ Implementing and evaluating office plans, procedures, and processes to improve catering services

▪ Negotiate arrangements with suppliers for food and other supplies

▪ Executing the events to the highest Pumpernickel’s Catering standards

▪ Exploring business opportunities to obtain new orders

▪ Resolving customers’ complaints

▪ Attending meetings on a regular basis with the catering team to discuss new orders and issues

Requirements:

Minimum level of education: post-secondary certificate or equivalent.

Minimum years of experience: two years of work experience in the food industry.

Management and/or Leadership experience is an asset.

Work Hours:

Monday – Friday

7am – 3pm

Salary: $34.07/hour