Overview

Location: On site. Work must be completed at the physical location. There is no option to work remotely.

Salary: 15.70 hourly

Working Hours: 30 to 40 hours per Week

Terms of employment: Permanent employmentFull time

Languages: English

Education: Secondary (high) school graduation certificate

Experience: Will train

Tasks

• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Take customers’ orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Standing for extended periods

Personal suitability

• Reliability
• eam player
• Ability to multitask
• Initiative
• Dependability