Overview

1256 St Clair Ave. WestToronto, ONM6E 1B9

On site

25.00 hourly / 35 to 44 hours per Week

Term or contract – 2 years contract

Full time Position

Start date: December – 2024

2 vacancies

Language: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience

Experience: 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Plan menus and ensure food meets quality standards

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Supervision

3-4 people

Experience and specialization- Cuisine specialties: Vegetarian; Brazilian; Portuguese

Food specialties: Bakery goods and desserts; Cereals, grains and pulses; Cold kitchen; Eggs and dairy; Fish and seafood; Meat, poultry and game; Stocks, soups and sauces; Vegetables, fruits, nuts and mushrooms; Chocolate

Additional information

Certificates, licences, memberships, and courses : Safe Food Handling certificate

Work conditions and physical capabilities

Fast-paced environment

 

Personal suitability

Leadership

Efficient interpersonal skills

Organized

Team player

Direct Apply

By email: jana@rio40restaurant.com

How-to-apply instructions

Here is what you must include in your application:

Cover letter

Please answer the following questions when applying:

Are you available for the advertised start date?

Are you currently legally able to work in Canada?

Do you have previous experience in this field of employment?