Overview

Salary: $16.92 / hour

No. of vacancies: 1 vacancy

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent employment, Full time 30 hours / week

Start date: As soon as possible

Employment conditions: Early morning, Morning, Day, Evening, Weekend

Job Requirements:
Languages: English

Education: Secondary (high) school graduation certificate

or equivalent experience

Experience: 1 to less than 7 months

Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays