Volunteer Experience · Work Experience · Work & Career


Reports to:
Chef, Executive Chef
Employer: Six Acres Cafe Ltd

Address: 203 Carrall St, Vancouver, BC, V6B 2J2


1 Vacancy


Employment groups: Apprentices, indigenous people, newcomers to Canada, persona with disabilities, seniors, students, and veterans are encouraged to apply.


Full Time Position

Availability: As soon as possible

Employment conditions: Early Morning, Morning, Day, Evening, Night, Weekends


Education: Minimum High school or equivalent


Experience: Minimum 1 year


Cook Category: Prep Cook


Duties & Responsibilities:

Duties may include but are not limited to the following items:


–          Prepare and cook complete meals or individual dishes and foods

–          Maintain inventory and records of food, supplies and equipment

–          Clean kitchen and work areas

–          Inspect kitchen and food services areas

–          Report to managers when something is broken or needs repair

–          Able to prepare food according to food handlers guidelines

–          Ensures cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms

–          Ensures food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality


Language: English


Wage: $19 per hour


Work conditions and physical capabilities:
Fast-paced environment, work under pressure, standing for extended periods, and attention to detail


Personal Suitability

Dependability, Flexibility, Reliability, Team Player, Initiative.



Work Setting: Restaurant


• Safe Food Handling Certificate, Food Safety Certificate


Contact: Victor Bryan

Email: sixacresvic2023@gmail.com