Overview

Responsibilities

Tasks

·        Prepare and cook complete meals or individual dishes and foods

·        Prepare dishes for customers with food allergies or intolerances

·        Inspect kitchens and food service areas

·        Train staff in preparation, cooking and handling of food

·        Order supplies and equipment

·        Supervise kitchen staff and helpers

·        Maintain inventory and records of food, supplies and equipment

·        Clean kitchen and work areas

·        Recruit and hire staff

·        Manage kitchen operations

 

Additional information

Security and safety

·        Bondable

Work conditions and physical capabilities

·        Attention to detail

·        Fast-paced environment

·        Standing for extended periods

·        Work under pressure

Personal suitability

·        Team player