Overview

Job Description:
Location: 21 Beju Industrial Drive suite 3 Sylvan Lake, AB T4S 2J4
Workplace information: On site
Salary: $16.00 hourly / 30 to 44 hours per Week
Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Night, Shift
Start date: Starts as soon as possible
vacancies: 3 vacancies

Job Requirements:
Overview
Languages; English

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant
Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information

Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Personal suitability
Client focus
Dependability
Flexibility
Initiative

How to apply
By email: sushihon@demail.ca