Overview

Syu Japanese Cuisine & Sushi Bar is seeking a Chef for our Richmond location.

Permanent, full-time; 30-40 hours per week; $33.65 per hour. Plus bonus available based on sales performance.

Standard 6-8 hour shifts for this position could be scheduled anytime between 11:30am and 9pm as required.

Duties:
– Cooking everything on the menu;
– Inspect ingredients for quality and freshness;
– Supervise all food preparation;
– Provide training to new kitchen staff on matters of hygiene, Japanese cuisine techniques, and other matters.

Qualifications:
– Minimum 1 year managing entire kitchen, hiring and leading staff;
– Minimum 3-5 years of experience as a commercial cook;
– Formal training in culinary arts is an asset;
– Japanese language ability is an asset;
– English language ability required.

How to apply:
*Please do not call or apply in person.

Please email resume to: syuvancouver@gmail.com

OR

Mail resume to:

Syu Investment Ltd.
Unit 175-6628 River Road
Richmond, BC
V6X 1X5

*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada).