Overview

The Stable House Bistro is seeking a Chef de Partie to join their team.

Modeled after Europe’s modern wine bars, we serve elevated food in an unpretentious environment.  We are committed to cooking locally, seasonally, and sustainably. We are small but busy, and serve a variety of plates meant for sharing, with everything produced in house. Our menu changes almost daily and features the best ingredients that local producers have to offer.

The ideal candidate will be someone who wants to grow their skills and learn new techniques in a relaxed atmosphere. As part of our extremely small team, you will get one on one training on every section in the kitchen under the supervision of a more senior chef.  Positive attitude is key, and we are happy to invest training into the right candidate.

Full-time, permanent; $20.62 per hour; 40 hours per week.

Duties:

– Coordinating and overseeing kitchen staff and cooks in managing the preparation of meals;
– Ensuring all meals leaving the kitchen are consistent in presentation and quality;
– Menu/cost/portion planning; creating daily or weekly special menus;
– Assign training duties to various kitchen staff for newly hired employees, and monitor training progress.

Qualifications:

– Secondary school completion preferred;
– Minimum 3-5 years of experience as a professional cook;
– Formal training in culinary arts is an asset;
– English language ability required;

How to apply:
*Please do not call or apply in person.

Please email resume to: accounts@thestablehouse.ca

OR mail resume to:

The Stable House Bistro
1520 West 13th Avenue
Vancouver, BC
V6H 1P1

*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada).